Short press description
This replaces the most stressful part of a large Dells vacation: feeding everyone without a restaurant caravan, menu debate, or one guest owning dinner.
FeastlySpread Pilot Launch
Press-ready summary for a pilot service.
FeastlySpread is large-group food delivery and setup for Wisconsin Dells vacation houses. Big Ass Italian Dinner arrives hot, gets set up in the kitchen, and feeds groups of 20, 40, or 60.
Media images
Warm, food-first, vacation-home visuals
Fallback imagery is in place now. Real dinner photos will replace it as pilot dinners happen.
Pilot service note
This is a pilot service. Early route blocks get direct coordination while food-source timing, route density, and setup proof are being built.
No-reviews-yet explanation
Guest reviews are not shown yet because this is a new pilot launch. Reviews will be added only after real assignments are completed.
Pilot markets
Media contact
hello@feastlyspread.com
720-369-6292 (Wisconsin Dells launch line)
Copyable press release
FeastlySpread Pilot Launch FeastlySpread sells large-group food delivery and setup for Wisconsin Dells vacation houses. The first product is Big Ass Italian Dinner: high-volume Italian trays delivered hot, set up in the kitchen, and built for groups of 20, 40, or 60. FeastlySpread is new this year and looking to have a great summer in the Dells. This is a batch-routed dinner system, not one-off catering, chef service, or a custom event menu. FeastlySpread places and picks up standardized food orders together when possible, then delivers house by house on repeatable route blocks. The launch menu stays fixed: Giant Baked Ziti, Sausage + Peppers, Meatballs + Red Sauce, Garlic Bread, Big Salad, Extra Sauce, drinks, plates, napkins, silverware, serving setup, and one gallon of ice cream for every 10 guests. No chicken, no lasagna, and no custom menu. Customers pay in full when they order, at least 24 hours ahead. The customer pays for the handled dinner experience, not just trays. The model depends on standardized menu production, batch pickup, efficient routing, fast kitchen-island setup, and no customization.
Property manager outreach
An amenity angle for vacation-rental partners.
Large-group guests get a practical food amenity without turning the rental into a luxury-chef pitch.
Simple pitch
Guests can feed 20, 40, or 60 people in the house without restaurant chaos or custom catering.
Guest amenity angle
It makes the nice kitchen useful: hot trays land, the island is set up, everyone eats, and leftovers are expected.
Referral placeholder
Property-manager referrals and commission terms are pilot placeholders for now and should be finalized before scale.